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Blueberry (Greek Yogurt) Banana Bread

admin · July 14, 2011 · 14 Comments

During my daily stalking of other blogs, every now and then I come across a recipe that really catches my eye. But I usually don’t make it until like 2 weeks later for some reason. Even though during that entire time I look at it almost everyday. It’s really pretty creepy. I just daydream about how delicious it will be when I make it. Why not just make it already? I have no idea. I guess I like the anticipation.

Today’s recipes was one of those I’ve been eyeing for weeks. I found it a while back on the Daily Garnish‘s blog and thought it looked great! Speaking of low GI scores…I’m sure homemade breads are low on the scale right? I love carbs too much to let those go by the waist-side. Maybe I just need to constantly be training for marathons so I can carbo load all day long. Anyway, on to the goods!

Blueberry Greek Yogurt Banana Bread

  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 cup brown sugar
  • 1/4 cup can sugar
  • 2 rip bananas (mine were disgustingly ripe)
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup greek yogurt- I used nonfat
  • 1 cup blueberries
My husband was smart while I was out of town. He bagged up our super ripe banana’s and threw them in the freezer. He must have known I’d bake something if I saw them in there… ๐Ÿ™‚
These were some pretty ripe bananas. They kind of grossed me out they were so ripe. They basically fell apart in my hands. At least they were easy to smash!
First, I combined the flour, baking powder, and salt in one big bowl.
Next, I smashed the bananas in a separate bowl, then added the sugars, eggs, vanilla, and greek yogurt.
eww

I mixed until it was lump free, then poured the wet ingredients in with the dry.

Finally, I folded the blueberries in!

I poured the mix into a greased loaf pan and cooked it at 350 for about 50 minutes. The original recipe says to cook it for an hour, but I know my oven gets really hot so I didn’t want it to burn. So, somewhere around an hour depending on your oven.

I love the smell of bread cooking…that never gets old.

ahh perfection

This bread is quite blueberrylicious.

This turned out really good (obviously, look at it!). ย I think the combination of bananas and greek yogurt made it really moist. You can’t taste the greek yogurt at all so don’t worry, there’s no sour taste! It basically tastes like a giant, fresh, blueberry muffin (how my husband described it at least). You can’t go wrong with that!

I highly recommend making this if you have fresh blueberries on hand! Or strawberries…or peaches…or plums..or chocolate chips…pretty much anything sweet will do. ๐Ÿ™‚

 

Filed Under: recipes

Reader Interactions

Comments

  1. Susan (Oliepants) says

    July 15, 2011 at 12:03 am

    I’m loving the inside pictures. And especially that last one. I’m all about blueberry bread!

    Reply
  2. Liz @ Something To Chew On says

    July 15, 2011 at 4:03 am

    That looks fantastic! I can almost smell it through my screen…I may have to make this bad boy!

    Reply
  3. Kristine @ Running on Hungry says

    July 15, 2011 at 5:04 am

    Oh my GOODNESS that looks delicious! I think I will definitely need to replicate this!

    Reply
  4. Jodi says

    July 15, 2011 at 1:11 pm

    I’m absolutely making that….looks and sounds so amazing!

    Reply
  5. Jess says

    July 15, 2011 at 4:00 pm

    OMG this looks simply amazing. MUST make it asap!!! I am legit drooling over here ๐Ÿ˜‰

    Reply
  6. Carrie says

    July 17, 2011 at 9:16 pm

    Ok, that looks delicious!! Perfect summer breakfast ๐Ÿ™‚ Thanks for sharing!

    Reply
  7. Allison @ PickyEatingRD says

    July 18, 2011 at 3:38 am

    Holy wow this looks amazing. I am in love with berries of all kinds right now! Now if I can only convince my bf to bake this for me so I don’t have to do it myself lol.

    Reply
  8. Sophie says

    July 18, 2011 at 6:15 pm

    Wow that looks so delicious, I’m definitely going to have to try that some time!
    I recently stumbled across your blog and I love your photos ๐Ÿ™‚

    Reply
    • Amy says

      July 18, 2011 at 6:19 pm

      thanks i appreciate it!! the bread is definitely as good as it looks!!

      Reply
  9. Matt @ FaveDiets says

    July 21, 2011 at 7:03 pm

    Wow, this bread looks unbelievably tasty. Bananas and blueberries are a great fruit combo, but for some reason I never thought to include blueberries in banana bread before. Adding Greek yogurt seems like a great healthy way to add some moisture to this.

    Thanks for sharing this recipe on my blog hop!

    Reply
  10. Sophie says

    August 9, 2011 at 5:07 pm

    Ok I only just found the time to make this and it’s so so delicious thank you for posting the recipe! I’m definitely going to feature it on my blog this evening and link it back to you so that everyone can try it ๐Ÿ™‚
    I now plan on trying it with other summer fruits in the future!

    Reply
    • Amy says

      August 9, 2011 at 10:05 pm

      thanks for the link back, i appreciate it!! ๐Ÿ™‚

      Reply

Trackbacks

  1. Yogurt Mess | LoveLiveAndLearn says:
    August 9, 2011 at 10:02 pm

    […] you so much for the recipe […]

    Reply
  2. Blueberry Season « Mile High Femme says:
    August 7, 2012 at 11:21 pm

    […] Cheescake from Sketches and Scribbles and blueberry, greek yogurt, banana bread from Healthy, Hungry, and Happy. Share this:TwitterFacebookLike this:LikeBe the first to like […]

    Reply

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