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Recipe: Roasted Cherry Tomatoes


I’m sort of embarrassed to say that I’ve never cooked cherry tomatoes…or even regular old tomatoes?

Truth be told, my husband doesn’t like tomatoes, so I don’t use them often. My kids, on the other hand, love cherry tomatoes. They pop those suckers in their mouth like they’re candy (which, I obviously love!).

I’ve seen some beautiful pictures floating around of roasted cherry tomatoes and decided to mix things up one night and roast some of my own. Maybe the kiddos would love them like this too?

I wish I was growing tomatoes in our (sad) little garden, but sort of forgot about them since the hubs isn’t a fan. He does like marinara and salsa though so I could have made different sauces, etc. Oh well, maybe next season!

Anyway, I picked up a few little containers of cherry tomatoes-red and yellow-from the grocery store and roasted them up. This was actually super easy AND quick.


Roasted Cherry Tomatoes

  • 1 container of cherry tomatoes
  • 1 Tbsp of olive oil
  • garlic powder to taste
  • salt to taste
  • pepper to taste

I try NOT to use the oven much in the summer, but made an exception for these little beauties. The good news was: they only took about 20 minutes to cook so the house wasn’t on fire.

All I did was coat my tomatoes in oil, shake on some garlic powder, salt, and pepper, and cook in the oven at 400 for 20 minutes. I added a little parmesan cheese once the tomatoes were done.


So, I really liked these! I thought they turned out delicious. I definitely recommend eating them right away; they taste great when they’re hot.


My kids, sadly, were not huge fans. I guess they prefer the simplicity of raw cherry tomatoes. Hey, I get it..those are great too.

Will I make these again? Probably not often since I’m the only one that liked them. That being said, if you love tomatoes, give them a try! It’s a great way to add some variety!


Do you cook tomatoes? What are your favorite ways to use them?

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